Chinese Food
All Recipes
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
Steamed fish
Fish is delicious and nutritious. It's the best in Chinese food. If the Siemens iq700 series steamer is used again, it will be easy to make a high-quality steamed fish. All you need to do is prepare the fish and ingredients. The rest will be han... ...
Braised chicken
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Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Boston lobster with Thai curry
Thai Style Curry Boston lobster. Spicy curry, coconut milk sweet smell around the bostonic Boston lobster. Strong exotic atmosphere, the triple temptation of color and fragrance. It is absolutely a necessary luxury dish for banquet and dinner pa... ...
Baked crab with salt
There are many kinds of crabs. Or steamed or ginger You know what? It can also be baked in salt. Baked in salt. Stir fry the crude salt first. Use the method of burying and braising to transfer the heat of the crude salt to the crab. Bake the cr... ...
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Potato pancake
Every time I go shopping, I always like to order a fried potato block. It's full of black pepper and coriander. It's very fragrant and fragrant. But I always feel that there's too much oil. When I fry potato block for a long time, I need to stea... ...
Baked crab with vanilla
It's not just steamed crabs. Add Italian herbs. You'll have something different. If you don't have an air frying pan, you can use an oven or a saucepan with high temperature resistant casserole for local baking. It can achieve almost the same effect. -
Secret lamb chops
It's made by carefully selecting mutton chops. It's the best choice for family meat eaters.
Drunkard peanuts
Drunkard peanuts are delicious, but they are very complicated. According to the old method, we have to soak peanuts first, remove the red coat of peanuts, then freeze, fry and fry the peeled peanuts. Every time I go to the peanut coat, it's madd... ...
